Tony's On Main Street Menu
If you're looking for a delicious meal in a cozy setting, the Tony's On Main Street Menu offers a variety of mouthwatering options that will leave you craving more. Located at 132 N Main St in St. Charles, MO, this charming spot has become a local favorite for both casual dining and special occasions. Whether you're in the mood for a hearty steak, fresh seafood, or something light and flavorful, Tony’s menu has something for everyone. From their signature dishes to seasonal specials, each item is crafted with care and quality ingredients. The welcoming atmosphere only adds to the experience, making it the perfect place to enjoy a meal with friends, family, or even on a romantic night out. Take your time browsing the menu, and be prepared to find your new go-to dish!
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Appetizers
White Chicken Nachos
Warm tortilla chips & signature white nacho sauce w/ shredded chicken | 1/2 Order $9 | Extra Sauce $5
Toasted Ravioli
12 Beef & pork filled ravioli & red meat sauce
Scallops Scampi
5 Lightly breaded w/ Cajun mixed vegetables
Shrimp and Artichoke Dip
Creamy dip served w/ toasted French bread
Garlic Cheese Bread
Topped w/ provel & herb garlic butter; red meat sauce for dipping
Garlic Shrimp
6 Grilled shrimp w/ garlic cream sauce & angel hair
Hand Breaded Chicken Strips
5 Strips over waffle fries & a side of honey dijon
Homemade Potato Skins
5 or 9 deep fried potato skins topped w/ mixed cheeses and bacon, served w/ ranch sour cream | 1/2 Order $9
Pastas
Linguini Salsiccia
Linguini, meat marinara, hearty chunks of Italian sausage, & parmesan | 1/2 Order $16
Tony’s House Pasta
Angel hair, shrimp, fresh mushrooms in a rich garlic cream sauce with a hint of marinara | 1/2 Order $17
Pasta con Broccoli
Penne, broccoli florets & mushrooms in a rich garlic cream sauce w/ a hint of marinara | 1/2 Order $16
Linguini Alfredo
Linguini noodles & fresh mushrooms in a rich alfredo cream sauce | 1/2 Order $16
Veggie Pasta
Angel hair, assorted vegetables tossed in olive oil, butter & garlic | 1/2 Order $16
Pizza
Sauces
Traditional: house marinara | Specialty: Italian marinade with diced tomatoes, sweet basil, red onion, & garlic
Toppings
Hamburger, Pepperoni, Italian Sausage, Bacon, Prosciutto, Anchovies, Mushrooms, Green Peppers, Red Onions, Jalapenos, Banana Peppers, Diced Tomatoes | ($1.50 per topping)
St. Louis
12" thin crust with provolone $13 | 14” thin crust with provolone $15
Salads & Soups
Chicken Caesar Salad
Romaine, croutons, parmesan, homemade dressing- choose grilled or blackened chicken
Tony’s House Salad
Iceberg and romaine, provolone cheese, red onions, tomato | Small $6, Large $10
Tortilla Chicken Salad
Iceberg, romaine, red onions, tomatoes, provolone & cheddar cheese in a crispy tortilla shell bowl~grilled, blackened or crispy chicken
Italian Salad
Iceberg, romaine, red onions, red peppers, artichoke hearts, parmesan, vinegar & oil dressing | Small $6, Large $10
Potato Soup
Creamy chunks of tender potatoes & topped w/ cheddar cheese
Caesar Salad
Romaine, croutons, parmesan, homemade dressing | Small $6, Large $10
Salad Dressings:
Dressings: House (sweet & tangy French), Ranch, Bleu Cheese, Sweet Italian, Vinegar & Oil, Honey Dijon, Caesar, Fat-Free Ranch
Sandwiches
Grilled Chicken Sandwich
Choice of: Bacon w/ provel | Buffalo sauce w/ provel | Cajun seasoning w/provel
Main Street Burger
10 oz, provel and cheddar cheeses
Blackened Chicken Wrap
Blackened chicken, lettuce, sautéed bell peppers, provel & cheddar, sweet pepper garlic aioli in a flour tortilla
BBQ Burger
10 oz, bacon, American cheese, BBQ sauce
Turkey Club
Shaved turkey, pepper-jack cheese bacon, lettuce, tomato, & mayo on the side-Choice of HOT or COLD
Mushroom & Swiss Burger
10 oz, sautéed mushrooms, and swiss cheese
Classic BLT
Crispy bacon, lettuce, tomato, on grilled french bread -mayo on side
Tony’s Steak Sandwich
Filet, sautéed onions, mushrooms, and provel
Hand Cut Steak & Combos
Frank’s Combo*
6oz filet mignon, 6 garlic shrimp
Filet Mignon*
Our most tender steak, center-cut tenderloin | 6oz $35, 8oz $43
Lobster Combo*
6 oz filet, 8 oz Rock lobster tail, 3 shrimp scampi
Ribeye*
14oz thick cut, well-marbled & juicy
Steak Modiga*
2 tenderloin medallions, lightly breaded, provel cheese, white wine lemon sauce, prosciutto & mushrooms
Steak Anthony*
2 5 oz tenderloin medallions, provel cheese, mushrooms & red onion
Cognac Pepper Steak
2 5oz tenderloin medallions, seasoned w/ mixed peppercorns, topped with a cognac cream sauce and crispy onion straws
Tenderloin Medallions*
2 5 oz tenderloin medallions with sautéed portabella mushrooms & bell peppers
Hannah’s Combo*
4oz filet mignon, 8oz chicken Anthony
Steak Temperature Guide
Rare – seared with red cold center | Medium Rare – pink edges with juicy red center | Medium – warm center & pink throughout | Medium Well – very faint center of pink | Well Done – fully cooked w/ no pink *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Seafood
Scallops Scampi
8 large sea scallops lightly breaded, seared, topped w/ drawn butter & garnished w/ Cajun mixed vegetables
Cajun Shrimp
9 large blackened gulf shrimp garnished w/ capellini noodles & lemon crown
Shrimp Scampi
9 large gulf shrimp, lightly breaded, garnished w/ capellini noodles, drawn butter & lemon crown
Blackened Norwegian Salmon
8oz lightly blackened & served over Cajun mixed vegetables
Mahi Mahi
Grilled & topped w/ lemon cream sauce OR blackened & served over mixed vegetables
Poultry
Chicken Modiga
Lightly breaded and grilled provolone cheese, white wine lemon sauce, prosciutto, and mushrooms
Chicken Spedini
Citrus marinade, lightly breaded and topped with caramelized honey dijon
Chicken Alexander
Provel cheese, white wine garlic sauce with broccoli and mushrooms
Chicken Parmesan
Breaded and fried, topped with provel cheese, homemade meat sauce and parmesan
Chicken Anthony
Provel cheese, lemon cream sauce
Side Items
Side Items
Au Gratin Potatoes | Garlic Mashed Potatoes | Baked Potato | Seasoned Waffle Fries | Thin Cut Fries | Pasta Alfredo | Pasta w/ Red Meat Sauce | Broccoli | Asparagus (add $2) | Mixed Vegetables (zucchini, squash, and assorted vegetables w/ cajun seasoning)
Entree Compliments
2oz Filet upgrade $12 | Sautéed Mushrooms $4 | Sautéed Portabellas $6 | Sautéed Bell Peppers $4 | Crumbled Bleu or Provel Cheese $4 | Jumbo Shrimp - Choice of Cajun or scampi $10 | 6oz Lobster Tail w/ 3 Shrimp Scampi $63 | Bottle of house dressing (11oz) 2 for $5 | Steak Butter to go (1lb) $5
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 636-940-1960